From hand-skewered tenderloins to traditional Afghan signature dishes — every plate at Medina Kabob House is built on family recipes and slow-burning charcoal.
Hand-skewered tenderloin, charcoal-grilled. Served with rice, salad & chutney.
Every skewer cooked over open flame.
Marinated in-house with whole spices.
Traditional Afghan & Mediterranean.
Certified premium cuts only.
Step inside the kitchen — from the charcoal grill to the family table.






Medina Kabob House was built on a love for authentic Afghan and Mediterranean flavors. From the moment you walk in, you'll smell the smoke of the charcoal grill, the warmth of fresh-baked bread, and the spices that have been passed down through generations.
Whether you're craving a hearty Qabli Pallow, a juicy beef tenderloin kabob, or a slice of fresh pizza — we cook every dish with the same care we'd put on our own family table.
Reserve a table, ask about catering, or just say hello. We'll get back to you fast.
Stop by for dine-in or pickup. Walk-ins always welcome.
Open daily — fresh kabobs all day long.
We cater weddings, office lunches, and private gatherings.
Join hundreds of happy customers who keep coming back.